Balsamic Glazed Salmon

Seafood

Prep Time: 10min prep Cook Time: 20min cook Source:

Ingredients

½ cup balsamic vinegar

¼ cup white wine (or use low-sodium chicken broth)

2 Tbsp honey

1 Tbsp Dijon mustard

1 tsp dried crushed rosemary

6 (6-oz) salmon fillets

½ tsp salt

½ tsp pepper

2 Tbsp olive oil

Directions

Combine vinegar, wine, honey, mustard, and rosemary in a saucepan; bring to a boil, reduce heat, and simmer 10 minutes or until reduced by half.

Meanwhile, sprinkle fish with salt and pepper. Cook fish in hot oil in a large skillet over medium-high heat, in batches if necessary, 3 to 4 minutes per side or to desired doneness. Spoon sauce over fish.

Nutrition

Sodium (mg) 886 179 1065
Low Carb Meal Plan